“We love to include coffee and wine stations with all the associated storage laid out for clients, like a mug drawer and fridge drawer for cream if they use it, or a nearby wine fridge for bottles not yet being dispensed by the wine dispenser,” shares designer Ggem”, says the article. And we DO! Take a look at some of the fun we’ve had with these moves over the years…

and check out the full article by Jamie Gold, CKD, CAPS, MCCWC and author of Wellness Designed.